给排水施工工艺.doc

本工程设计仅为二层熟食制作区、面包房、生鲜区食品加工区和一层美食街的给排水设计，以及一至三层招商店铺的给排水设计。
The engineering design is only two-story cooked food production area, bakery, fresh food processing area and the floor area food street drainage design, and investment of one to three shops to the drainage design.

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